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Tempeh Burger

Recipe By: Yuka Mikayama

INGREDIENTS

1 tbsp Spiral Organic Kuzu Powder
3/4 cup cooked rice
1 tbsp Spiral Tamari
1 tbsp fresh ginger juice
1/2 cup chopped green onion
1 tbsp Spiral Olive Oil Organic
3 tbsp Spiral Shiso Dressing

Garnish:

Spiral Organic Ume Furikake, grated daikon.

Vegan/

METHOD

Grind the Spiral Kuzu Powder with Spiral Suribachi (grinding bowl).Place the tempeh, cooked rice, Spiral Tamari, ginger juice and Spiral Kuzu in a food processor and process until smooth.
Place the tempeh mix and green onion into a bowl and mix well. Heat the oil and cook each patty until the burgers are cooked, approximately 3 minutes on each side.
Serve with grated daikon, green onion, Spiral Shiso dressing and Spiral Ume Furikake.

SPIRAL FOODS