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Genuine Tamari

Genuine Tamari

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SKU: 10201

Country of Origin: Made in Japan
Size: 10L
Units per Carton: 1

Where to Buy Online Customer

Ingredients

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Whole soybeans, water, sea salt, alcohol.

Nutritional Information

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	Per 10mL	Per 100mL
Energy	31kJ	315kJ
Protein	<1g	9.8g
Fat, Total	<1g	<1g
-Saturated	0g	0g
Carbohydrates	<1g	8.3g
-Sugars	<1g	3.4g
Sodium	580mg	5800mg

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Awase Miso is popular among the Japanese for its v

Awase Miso is popular among the Japanese for its variety by combining the flavours of white and red miso. It's the perfect mixture of the delicate and rich flavours.This soothing recipe by @kozume_yuka using our Instant Dashi powder, Genmai and Shiro miso hits all the right spots as we say goodbye to summer ☀ and hello to autumn 🍂INGREDIENTS
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◘ 1 broad bean
◘ 50g chopped cabbage
◘ ¼ chopped carrot
◘ 50g chopped broccoli
◘ 1 chopped potato
◘ 800mL water
◘ 1 tbs Spiral Instant Dashi powder
◘ 2 tbs Spiral Genmai Miso
◘ 2 tbs Spiral Shiro MisoMETHOD
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1. Remove the beans from its pod.2. Heat water in a medium pot on a medium heat and bring to the boil.3. Add carrot, potato, cabbage, dashi, broccoli and broad beans.4. Once boiling, reduce heat and simmer until tender.5. Meanwhile, add genmai, shiro and dashi powder into a suribachi bowl and cover with water from pot. Stir to dissolve miso completely.6. Pour the miso into the simmering broth and stir.7. Serve immediately.
#spiralfoods #thisearththisfood #wholefoods #springawasemiso #awasemiso #awasemiso #quickandeasymeals #organicmiso #spiralgenmaimiso #spiralshiromiso #genmaimiso #japanesefood #japaneserecipes

Perfect weekend for baking and our in-house chef N

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Namerou is a traditional fisherman's dish. Made fr

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◘ ¼C finely chopped spring onion
◘ 3Tbsp finely chopped shiso leaves
◘ 200g king fish (sashimi grade)
◘ ½ tsp Spiral Organic Minced Ginger
◘ 1Tbsp Spiral Organic Mugi Miso
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1. Finely chop the kingfish fillet on a chopping board.2. Place spring onion, shiso leaves, minced ginger and miso on top of the kingfish.3. Chop everything together to produce a tartare-like texture until it becomes sticky.4. On a plate, place shiso leaf down & top with fish. Garnish with Nori Krinkles.
#spiralfoods #thisearththisfood #wholefoods #namerou #namerourecipe #organicmugimiso #quickandeasymeals #organicmiso #spiralmugimiso #mugimiso #norikrinkles #mirin #japanesefood #japaneserecipes

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