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Hatcho Miso

Source
Japan
Ingredients

Whole soybean, water, sea salt, roasted barley flour, Koji seed.

Size
400g

GLUTEN GMO SUGAR VEGAN/

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Nutritional Information

+
Per 15g Per 100g
Energy 138kJ 937kJ
Protein 3.3g 22.4g
Fat, Total <1g 6.6g
-Saturated <1g <1g
Carbohydrates 2.6g 18.8g
-Sugars <1g <1g
Sodium 567mg 3790mg