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Hatcho Miso

Spiral_Miso_Hatcho_400g

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SKU: 01206

Country of Origin: Made in Japan
Size: 400g
Units per Carton: 12

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Ingredients

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Whole soybean, water, sea salt, roasted barley flour, Koji seed.

Nutritional Information

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	Per 15g	Per 100g
Energy	138kJ	937kJ
Protein	3.3g	22.4g
Fat, Total	<1g	6.6g
-Saturated	<1g	<1g
Carbohydrates	2.6g	18.8g
-Sugars	<1g	<1g
Sodium	567mg	3790mg

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World Pasta Day folks, so let’s eat PASTA...with

World Pasta Day folks, so let’s eat PASTA...with a Spiral twist.Our very own Norie Mori cooked up a storm using our Organic Minced Garlic, Tamari soy sauce, Organic Extra Virgin Olive Oil, and Sesame Oil for the sauce. Tossed through with our favourite gluten free spaghetti from @casalare, throw in some mushrooms, bacon, and spinach with a sprinkling of crushed cashew nuts and you have an instant classic!Find the full recipe on our website! Link in bio#spiralfoods #thisearththisfood #wholefoods #spiraltamari #spiralmincedgarlic #spiralorganicoils #casalare #glutenfreegoodness #casalarepasta #casalareglutenfreepasta #glutenfreepasta #worldpastaday #worldpastaday2021

It’s definitely starting to feel like summer! Co

It’s definitely starting to feel like summer! Cool down with a scoop of ice cream and top it up with this delicious Houjicha Caramel Sauce by @kozume_yuka.Houjicha translates as “roasted tea” in Japanese. Today we’ll mildly roast our loose leaf Organic Green Tea (Sencha).INGREDIENTS
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Houjicha
◘ 30g Spiral Organic Green TeaCaramel Sauce
◘ 2Tbsp ground Houjicha
◘ 80mL Bonsoy Soy Milk
◘ 3-4Tbsp Spiral Organic Maple Syrup
◘ 2Tbsp water
◘ 1 scoop vanilla ice creamMETHOD
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Houjicha
1. Preheat clay pot for 30 seconds. Spread the green tea leaves into the pot.
2. Keep roasting on low heat for 8-10 minutes or until the tea leaves have browned, and gives off a roasted aroma.
3. Place the roasted leaves onto a plate to cool.Caramel Sauce
1. Finely grind the Houjicha in a suribachi.
2. In a small bowl, mix the Houjicha powder and soy milk well.
3. Heat water, Houjicha powder and soy milk mix in a small saucepan on low heat. Stir constantly until it thickens and is no longer watery.
4. Serve with vanilla ice cream.

This post by @cookingwithyoshiko was so informativ

This post by @cookingwithyoshiko was so informative we just had to #repost - Umeboshi is an amazing Japanese superfood that has many health benefits. One of the benefits is that it detoxifies your body so if you are eating naughty foods more often like me during this lockdown or drinking too much, umeboshi is a great food to have!Today’s breakfast is all about Umeboshi, the Japanese salted plum. The table setting is all about Sakura. Swipe to find out how many Sakura plates I am using in the last video!Umeboshi is an amazing Japanese superfood that has a many health benefits. One of the benefits is that it detoxifies your body so if you are eating naughty foods more often like me during this lockdown or drinking too much, umeboshi is a great food to have!Today’s umeboshi dishes include:Natto Umeboshi
Super simple - I put umeboshi puree onto my natto, the fermented soybeans. Natto and umeboshi is an amazing combo.Steamed veggie with umeboshi mayonnaise
Umeboshi and mayonnaise is another great combo. I simply mixed the umeboshi puree with mayonnaise – that is it. If you only have umeboshi, you can remove the seed and chop the flesh to make a paste. Swipe to check out how I made umeboshi mayo in the second video. I was mumbling a bit in the video, but what I wanted to say was that each mayonnaise tasted different; some are saltier than others. You can adjust the amount of umeboshi puree you use according to your mayonnaise’s saltiness and how strong you want your umeboshi flavour to be.Cabbage ume asazuke
I massaged chopped cabbage with umeboshi vinegar. It is very easy to make and it’s also perfect as a palate cleanser.Consuming umeboshi in the morning is said to be great. So, having a breakfast filled with umeboshi is definitely a healthy way to start your day!Do you like umeboshi?#spiralfoods #thisearththisfood #wholefoods #cookingwithyoshiko #cookwithyoshiko #nourishing #veganism #wakame #wakamesoup #healthyvegan #veganjapanese #damnthatsdelish #umeboshi #healththroughfood #lovehealth  #veganhealth #veganoftheworld #healingfood #healthyeatsliving #guiltfreeeating #healthygreens #nourishthebody #nutritionalhealing

Happy Sunday! Time to sit outside, enjoy the sun a

Happy Sunday! Time to sit outside, enjoy the sun and munch on this simple and delicious 100% buckwheat soba noodle salad. Using the Organic 100% Buckwheat soba and dressing of Organic Toasted Sesame Oil, Tamari and Organic Balsamic. Toss with fresh tomato, herbs and salad leaves, a sprinkle of nuts and goats cheese.Thank us later!#spiralfoods #thisearththisfood #wholefoods #spiralbuckwheatsoba #buckwheatsoba #spiralgenuinetamari #tamari #sesameoil #toastedsesameoil #spiralbalsamicvinegar #sobasalad #sobasaladrecipe #sundaysalad

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