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Mugi Miso

Miso is created by the natural fermentation of whole soybeans and grain. Mugi miso is made with soybeans and barley koji that is fermented and aged for over 1 year.

SKU: 01306
Country of Origin
Made in Japan
Size
400g
Units per Carton
12

GMO-Free/ Vegan/

Where to Buy Online Customer

Ingredients

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Whole soybeans, barley (28%), sea salt, water, koji spores.

Nutritional Information

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Per 15gPer 100g
103kJ691kJ
1.8g12g
LESS THAN 1g5.8g
LESS THAN 1gLESS THAN 1g
1.8g12.2g
1.1g7.6g
578mg3856mg