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Organic Extra Virgin Coconut Oil

Spiral Coconut Oil

Our Organic Extra Virgin Coconut Oil has a delicious coconut flavour and fragrance, reminiscent of the tropics. It is made from carefully selected Organic ripe coconuts from the Philippines.

Organic coconut oil is rich in short and medium chain fatty acids. Expeller pressed this organic coconut oil contains no cholesterol, no trans-fatty acids and is not hydrogenated.

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SKU: 28600

Country of Origin: Made in Philippines
Size: 300g
Units per Carton: 6

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Ingredients

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100% Expeller pressed organic coconut oil.

Nutritional Information

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	Per 15g	Per 100g
Energy	555kJ	3700kJ
Protein	-	-
Fat, Total	15g	100g
-Saturated	14g	93g
Carbohydrates	-	-
-Sugars	-	-
Sodium	-	-

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Classically Italian our Organic Balsamic Glaze is

Classically Italian our Organic Balsamic Glaze is made in the heart of Modena from quality aged Organic Balsamic vinegar. Our glaze has a thick rich consistency and a delicate sweet and tart flavour. Organic? Si! Vegan? Si! All natural and no added sugar? Si! ⁠
Make your tomatoes sing and your strawberries dance this summer.⁠
What’s your favourite Balsamic Glaze creation?⁠
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#spiralfoods #thisearththisfood #organicbalsamic #balsamicglaze #traditionallyaged #noaddedsugar #vegan #allnatural

Have you tried a Japanese Sushi Sandwich before? L

Have you tried a Japanese Sushi Sandwich before? Like Sushi, they’re a fun and delicious way to get in your vegetables and protein but in a sandwich form! Try this recipe with our umami packed secret ingredient: Plum Vinegar. ⁠
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INGREDIENTS:⁠
- 100g Thinly sliced tofu⁠
- 2-3 tbs Spiral Organic Extra Virgin Olive Oil⁠
- 1 tsp Spiral Mirin⁠
- 1 tsp Spiral Organic Tamari⁠
- 1/6 Thinly sliced cucumber⁠
- 1 Egg⁠
- 1 pinch of salt⁠
- 1-8 Thinly sliced carrot⁠
- 1/2 tsp Spiral Plum Vinegar⁠
- 1 sheet Spiral Sushi Nori⁠
- 1/3 Bowl Cooked Rice⁠
- 1 lettuce⁠
- 1 tbs mayonnaise⁠
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METHOD:⁠
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1. Heat olive oil in a frying pan and when hot, add the tofu and fry until browned and crispy on both sides. ⁠
2. Add mirin and tamari. Turn off the heat and set the tofu aside.⁠
3. Gently whisk the egg in a small bowl, adding a pinch of salt.⁠
4. Heat the pan over medium heat, pour egg mixture in the pan, tilting to cover the bottom of the pan.⁠
5. When the egg is almost set on surface but still look moist, fold over onto filled half and flip over.⁠
6. In a small bowl, add carrot and plum vinegar and mix well.⁠
7. Cut a slit to the middle of the nori sheet from the short side.⁠
8. Spread the rice evenly over the bottom right quarter of the nori sheet.⁠
9. Next in the top right corner, place omelette and mayonnaise.⁠
10. In the top left corner, place the sautéd tofu.⁠
11. Finally, in the bottom left corner, plate a lettuce, cucumber and carrot mixture.⁠
12. Lift the bottom right quarter and fold it onto the top right quarter, then to the top left, and finally to the bottom left.⁠
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Full recipe available at our link in bio.⁠
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#japanese #japanesecooking #japanesesandwich #spiralfoods #thisearththisfood #easyrecipe #funrecipe #vegetarianrecipe #glutenfreereceipe #vinegar #spiralvinegar #plumvinegar #umesu⁠

Love Hot Mustard? You’re going to LOVE our Japan

Love Hot Mustard? You’re going to LOVE our Japanese Karashi Hot Mustard.⁠
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Karashi is a Traditional Japanese prepared mustard with a unique, abundant flavour and sharp pungency. Spicy and authentic, Karashi mustard has been beloved by the Japanese for over 500 years.⁠
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Our top 3 Karashi uses:⁠
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1. Gyoza, Dim Sum or Shumai, add this tiny little condiment to pack a big punch on your yum cha at home.⁠
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2. On the humble Tonkatsu (Japanese Fried Cutlets), add to your tonkatsu sauce to give it that little extra kick.⁠
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3. Sneaking it into Mayonnaise for your sandwich or potato salad.⁠
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#SpiralFoods #thisearththisfood #Japanese #JapaneseIngredients #Japanesecooking #Karashi #Mustard #Vegan #AllNatural #MadeinJapan⁠

This Wasabi Cream Dressing is easy, versatile and

This Wasabi Cream Dressing is easy, versatile and can be used in a variety of ways, made with 5 simple ingredients:⁠
- Organic Silken tofu ⁠
- Spiral Organic Sushi Vinegar ⁠
- Spiral Organic Extra Virgin Olive oil ⁠
- Spiral Wasabi Paste ⁠
- a pinch of sea salt. ⁠
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A light dressing with a nice kick you can adjust to your liking great for salads and vegetables, perfect as we spring into the warmer months.⁠
Fact, our Wasabi paste uses 31% Authentic Japanese Wasabi!⁠
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#SpiralFoods #thisearththisfood #spiralorganic #saladdressing #silkentofu #sushivinegar #evoliveoil #wasabi #salt #wasabidressing #japanesecooking #japanesecuisine #saladdressingrecipe #Vegan #Vegancooking #japaneseingredients ⁠

SPIRAL FOODS