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Shiro Miso

Miso is created by the natural fermentation of whole soybeans and grain. Shiro miso is made with soybeans and white rice koji that is fermented and aged for 2-6 weeks. Mild and slightly sweet miso.

SKU: 01336
Country of Origin
Made in Japan
Size
400g
Units per Carton
12

Gluten-Free/ GMO-Free/ Sugar-Free/ Vegan/

Where to Buy Online Customer

Ingredients

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Rice (34%), water, whole soybeans, sea salt, sweet potato syrup, alcohol (sugar cane)(2%), koji spores.

Nutritional Information

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Per 15gPer 100g
Energy120kJ800kJ
Protein1.6g10.9g
Fat, TotalLESS THAN 1g5.1g
-SaturatedLESS THAN 1gLESS THAN 1g
Carbohydrates3.3g22.1g
-Sugars2.8g18.6g
Sodium319mg2125mg