Our Products
Shiro Miso
Miso is created by the natural fermentation of whole soybeans and grain. Shiro miso is made with soybeans and white rice koji that is fermented and aged for 2-6 weeks. Mild and slightly sweet miso.
Ingredients
+Rice (34%), water, whole soybeans, sea salt, sweet potato syrup, alcohol (sugar cane)(2%), koji spores.
Nutritional Information
+| Per 15g | Per 100g | |
| Energy | 120kJ | 800kJ |
| Protein | 1.6g | 10.9g |
| Fat, Total | LESS THAN 1g | 5.1g |
| -Saturated | LESS THAN 1g | LESS THAN 1g |
| Carbohydrates | 3.3g | 22.1g |
| -Sugars | 2.8g | 18.6g |
| Sodium | 319mg | 2125mg |
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