Buckwheat Noodle Salad
Recipe By: Norie Mori
250g Spiral Organic 100% Buckwheat Soba noodle
(or 300g Organic soba)
200g mixed fresh leaves, wash and drained
1 pack Cherry Tomatoes, cut into half
500g Chicken breast, cut into strips
1-2 tbsp Spiral Organic Furikake (Tamari/Ume)
In a bowl or jar, blend all dressing ingredients together and set aside.
Boil chicken strips until cooked through, drain and marinade with 1/4 of dressing.
Boil the noodles according to the directions on the pack, when cooked rinse with cold water and drain well. In a mixing bowl toss noodles with half of the rest dressing.
Add chicken, mixed leaves and tomato to the noodles and toss with the rest of the dressing. Divide into 3-4 on the plate and sprinkle with Furikake.
Serve and enjoy!