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Buckwheat Noodle Salad

Recipe By: Norie Mori

INGREDIENTS

(3-4 servings)

250g Spiral Organic 100% Buckwheat Soba noodle
(or 300g Organic soba)

200g mixed fresh leaves, wash and drained
1 pack Cherry Tomatoes, cut into half
500g Chicken breast, cut into strips

Dressing
3 tbsp Organic Toasted Sesame Oil
5 tbsp Organic Extra Virgin Olive Oil
10 tbsp Citrus Ponzu
5 tbsp Organic Sushi Vinegar
2 tbsp Organic maple syrup

Garnish
1-2 tbsp Spiral Organic Furikake (Tamari/Ume)

METHOD

In a bowl or jar, blend all dressing ingredients together and set aside.

Boil chicken strips until cooked through, drain and marinade with 1/4 of dressing.

Boil the noodles according to the directions on the pack, when cooked rinse with cold water and drain well. In a mixing bowl toss noodles with half of the rest dressing.

Add chicken, mixed leaves and tomato to the noodles and toss with the rest of the dressing. Divide into 3-4 on the plate and sprinkle with Furikake.

Serve and enjoy!

SPIRAL FOODS