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Miso Beer Nuts

Recipe By: Yuka Mikayama

INGREDIENTS

1Tbsp Spiral Organic Mugi Miso
1-2Tbsp Spiral Organic Maple Syrup
1-2 tsp Korean chilli powder
pinch black pepper
½C roasted walnuts
½C Spiral Unsalted Roasted Cashew Nuts
¼C white sesame seeds

METHOD

1. In a small bowl, add miso, maple syrup and Korean chili powder and mix well. Set aside.

2. In a small pan, add walnuts, cashews and sesame seeds.

3. Heat over medium low heat and add miso mix and keep stirring.

4. Cook for 2-3 minutes until nuts are brown and start sticking together.

5. Remove from the heat and cool.

6. Toss them in a bowl and serve with beer.

SPIRAL FOODS