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Soba Salad with Wasabi Dressing

Recipe By: Norie Mori

INGREDIENTS

2/3 pack Spiral Organic Soba (or 100% Buckwheat Soba)
1/2 pack (about 150g) silken tofu, cut into 2cm dice
2C mixed salad leaves
1C cherry tomatoes, cut in halves
200g chicken breast or chicken fillet (optional), season with salt and pepper, cooked and shredded
2tbsp Spiral Nori Krinkles or shredded Yaki Nori Sheets

WASABI DRESSING

1 tube Spiral Wasabi Paste
2Tbsp Spiral Citrus Ponzu
4Tbsp Spiral Mirin
2Tbsp Spiral Organic Toasted Sesame Oil
2Tbsp Spiral Organic Extra Virgin Olive Oil or Spiral Organic Natural Sesame Oil

METHOD

In a jar, mix all the ingredients for the wasabi dressing and shake well. Set aside.

Cook noodles following package direction (cook in boiling water for about 3-4 minutes, rinse with cold water, drain well)
Toss Noodles with 2/3 wasabi dressing and mix with salad leaves, tomatoes and shredded chicken (optional)
Transfer to the plate, place tofu, pour the rest of the dressing, sprinkle nori and serve.

*(julienne carrot, cucumber, celery, radish or sliced avocado can be added)

SPIRAL FOODS