Our Products
Hatcho Miso
Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.
Ingredients
+Soybeans (58.2%), Water (30.5%), Sea salt (10.8%), Roasted soybeans (0.5), Koji spores (Aspergillus oryzae), processing aid
Nutritional Information
+| Per 15g | Per 100g | |
| Energy | 131kJ | 875kJ |
| Protein | 3.4g | 22.4g |
| Fat, Total | LESS THAN 1g | 6.6g |
| -Saturated | LESS THAN 1g | LESS THAN 1g |
| Carbohydrates | 1.6g | 11.1g |
| -Sugars | LESS THAN 1g | LESS THAN 1g |
| Sodium | 586mg | 3790mg |
Related products
-
Organic Shiro Miso
Organic$72.20
Buy -
Salt Reduced Tamari
Gluten-Free$29.00 – $54.00
Buy -
Instant Red Miso Soup
Vegan$58.20 – $99.60
Buy -
Organic Virgin Coconut Oil
Organic$28.20
Buy -
Organic Soy Sauce (Thai)
Gluten-Free$20.00
Buy -
Japanese Sesame Oil
Vegan$37.80
Buy -
Organic Brown Rice Vinegar
Organic$30.60
Buy -
Organic Amazake
Organic$78.00
Buy
