Our Products
Hatcho Miso
Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made with soybeans and soybean koji. It’s the longest fermented miso aged for two summers and winters. It has a strong rich and robust flavour.
Ingredients
+Soybeans (58.2%), Water (30.5%), Sea salt (10.8%), Roasted soybeans (0.5), Koji spores (Aspergillus oryzae), processing aid
Nutritional Information
+| Per 15g | Per 100g | |
| Energy | 131kJ | 875kJ |
| Protein | 3.4g | 22.4g |
| Fat, Total | LESS THAN 1g | 6.6g |
| -Saturated | LESS THAN 1g | LESS THAN 1g |
| Carbohydrates | 1.6g | 11.1g |
| -Sugars | LESS THAN 1g | LESS THAN 1g |
| Sodium | 586mg | 3790mg |
