Organic Miso Ramen
Ramen is one of Japan’s most popular dishes and is recognised as a true Japanese cultural staple. They’re easy to prepare, making it perfect hearty meal for everyone. Spiral’s ramen are made in Japan with no MSG or GMO ingredients, Vegan and 100% natural. The noodles are easy to cook, simply boil 2 cups of water, add noodles and simmer for 4-5 minutes. Add the soup stock, stir & enjoy!
Organic Miso Ramen (Miso – fermented soybean paste) has a delicious liquid miso soup base. It’s red miso, intense, hearty, and broth-like which is an excellent pairing with meat, poultry or veggies.
Organic noodle - Organic wheat flour, Sea Salt. Organic Soup - Organic miso (49.36%)(Organic soybeans, Organic rice, Organic barley, salt, water), Organic soy sauce (water,Organic soybeans,Organic wheat,salt), Organic mirin (water, Organic rice, Organic rice koji, salt), Organic sesame oil, Organic coconut sugar, Sea salt, Organic yeast extract powder (Organic yeast extract, salt), Water, Garlic, Kombu seaweed powder (contains iodine), Ginger, Black pepper, Red chilli pepper
|Per Serve (450g)*||Per 100g|
|Fat (Total)||3.2g||Less than 1g|
|- Saturated||Less than 1g||Less than 1g|
|- Sugars||3.6g||Less than 1g|
|*When made up according to the directions with the addition of 2 cups of water and consumed as a soup.|