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SPIRAL FOODS
Grilled Marinated Squid with Agave Nectar and Ginger
Caramel Pork Neck with Miso, Rice Syrup and Ginger
Potato, Carrot & Black Cloud-Ear Fungus with Plum Vinegar and Ginger Vinaigrette
Seafood and Udon Noodle Soup
Scallop and Ginger Dumplings with Sichuan Chilli Dressing
Stir-Fried Potato with Chilli Sauce and Black Beans
Stir-Fried Beef with Black Bean and Chilli Sauce
Stir-Fried Hokkien Noodles with Chicken, Chili and Bean Sprouts
Stir-Fried Australian Native Greens with Organic Tamari and Garlic
Steamed Fish Fillets with Ginger and Spring Onions
Dry-Fried Green Beans with Miso & Sesame Seeds
Pork Spare Ribs Marinated in Barley Malt